local lent: the fourth noodle

Why do I keep writing noodles? she wondered to herself. I don't even eat noodles.

Last night for dinner we had this recipe. I used black radishes (from Sevananda) in addition to the baby turnips from the farmer's market, and green peppers (also from Sevananda) instead of snap peas. And no ginger. It was a bit...bland. My husband is getting pretty tired of this local food thing; it's hard to get much variety. And I'm beginning to understand why we prefer to eat summer vegetables year-round. Most of them taste better. I do like rutabagas, though.